Today’s recipe for mushroom sliders comes from Mr. Food!
Our little recipe serves about four people with two sliders per serving. That comes to eight! Eight sliders! That’s about as far as I got into the math curriculum at school.
Pretty, isn’t it?
Here’s our list of ingredients:
- 2 large portobello mushrooms, stems removed
- 1/4 cup of balsamic vinaigrette
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of garlic herb spread
- 8 slider buns
- 8 tomato slices
- 8 red onion slices
I did modify it a bit, since I don’t really feel like eating eight sliders. Ended up just lowering it to one serving (two sliders). I also decided to use roma tomatoes since they’re pretty small. I’m not really sure what the difference is between roma and regular tomatoes are, but hey, my palate probably isn’t refined enough to taste any varying significance anyway.
Nothing too fancy or too difficult to prepare. I say this’ll be an easy one (cross my fingers)!