An Afternoon with a Fungi (Mushroom Sliders)

Like the title of my post? I always try to be as lame as possible.

ANYWAYS. I’m getting a little better at shopping for produce, if I do say so myself. I didn’t get lost in the labyrinth this time!

Once again, here is the recipe I used. And here is how the magic happened.

First, I tore off the stem of the portobello (aka Frankenstein’s mushroom). Pop! Easy and clean.

Then, I suffocated the poor thing in sandwich baggie. Don’t worry he had about 1/4 cup of balsamic vinaigrette to keep him company. I let that sit for about 30 minutes.

Prepped the veggies. One slice of red onions made enough for my two sliders. One or two slices of roma tomato per slider is probably a better idea than cutting five like I did.

Watch TV for 28 minutes.

Tossed my shroom in the pan on high heat for 10 minutes, turning it over halfway through.

 

Meanwhile, I put some garlic spread on both sides of my slider buns.

After the mushroom was done, I cut it into fours and put all the ingredients together! Pretty simple right? You’ll see the result tomorrow! As for me, I’m going to take a nap in the middle of the day like a bum.