Week 2: Eggplant

Happy Mother’s Day to all you mothers out there! Coming off of eggs, this week we’ll be dissecting the eggplant and try to make the most splendiferous dishes out of this ingredient!

Why eggplant? Well it is Mother’s Day, and we all came from the seeds planted in our respective mother’s egg. Gross you out yet? Great.

The eggplant should be interesting, and hopefully nothing but good things will come out of our endeavors. Before I leave, here’s an eggplant tidbit (from Wikipedia, my most favorite source of all things): the vegetable gets its name from a group of eggplants in the 18th-century that resembled eggs in color and shape.

See you throughout the week.

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